WATERCRESS, SAI YEUNG CHOI

WATERCRESS, SAI YEUNG CHOI

Chinese Watercress

Nasturtium Officinale

Watercress is an aquatic plant species with the botanical name Nastrum officinale. This term should not be missplaced with Tropaeolum. Watercress is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia. It is one of the oldest known leaf vegetable consumed by humans. It a member of the family Brassicaceae, botanically related to garden cress, mustard, radish, and wasabi – all noteworth for their piquant flavor. 




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